Good thing my sister is great in the kitchen, so she helped around--cooking, slicing, checking if the salad is perfect, etc. I've been no help at all! Well, I just drove Mum around for her errands--buying this and that for CNY. After that, I secluded back to my room rushing a deadline for an article.
I've been emailing with a friend from China. Let me share excerpts of his stories:
The Spring Festival, also known as the Lunar New Year, is the most important national festival in China. Preparations for the New Year Festival start during the last few days of the old lunar year.
Some traditional families make Laba porridge, a porridge made of glutinous rice, millet, berries, lotus seeds, beans, and gingko. We also offer sacrifices to the Kitchen god.
Most families will also purchase necessities. Our shopping items include not only oil, rice flour, chicken, duck, fish and meat, but also fruit, candies, and nuts. In addition, new clothes and shoes for the children, gifts for the elderly, friends and relatives are also on our purchasing list.
So I am going to spend a lot of money.
The last sentence is definitely an understatement!
Because I've been busy doing assignments, I haven't checked my Google Reader in a while. Imagine my surprise when I opened it today--200++ UNREAD ENTRIES!!! Gack! In just one week! People sure blog a lot without me knowing it!
So when I got to one of my blog feeds, CNReviews.com, I saw this really informative slide--
I'm going to copy a bit from elliotng:
If you are Chinese, please help us complete the survey! What city and province are you from? What did you eat for your Chinese New Year eve dinner this year?
Well, for CNY, our family eats misua teng and lumpia. But I am not from China.
My mum cooks the best misua teng and lumpia. So that's why I've grown very, very fat already. Haha. [Note to self: treadmill tomorrow morning!!!]
After dinner, my family hopped over to my grandparents' place in Binondo (hoping for some ang pao's, haha).
It was rather quiet there, considering it was Chinese New Year's Eve. But the real action was in Ongpin!
Lots of people in red! The lucky charm stores sprawling with fortune-seekers! While in the car, I was brave enough to stick out our camera to capture a few shots. But my sister told me to immediately close the windows. Someone might snatch it (Yikes! On CNY's eve even!).
I'll post the pictures here later.
Happy Chinese New Year!
In case you can’t see the Slideshare, this list shows the different foods eaten across different provinces:
1. Urumqi - Xinjiang
- Roast Lamb
- Chinese Alcohol
- Jiaozi
2. Harbin - Heilongjiang
- Chicken Stew Mushroom
- Pork Stew Green Bean Noodle
- Friend Pork with Sweet & Sour Sauce
3. Xinxiang - Henan
- Sausage
- Soup with Chicken & Corn
- Bun with Red Bean Paste
4. Yichang - Hubei
- Sausage
- Fish
- Rice Cake
5. Nanchang - Jiangxi
- Red Carp
- Homemade Rice Wine
- Sticky Rice
6. Guangzhou - Guangdong
- Boiled Chicken
- Soup
- Sweet Dumpling
If you are Chinese, please help us complete the survey! What city and province are you from? What did you eat for your Chinese New Year eve dinner this year?
Well, for CNY, our family eats misua teng and lumpia. But I am not from China.
My mum cooks the best misua teng and lumpia. So that's why I've grown very, very fat already. Haha. [Note to self: treadmill tomorrow morning!!!]
After dinner, my family hopped over to my grandparents' place in Binondo (hoping for some ang pao's, haha).
It was rather quiet there, considering it was Chinese New Year's Eve. But the real action was in Ongpin!
Lots of people in red! The lucky charm stores sprawling with fortune-seekers! While in the car, I was brave enough to stick out our camera to capture a few shots. But my sister told me to immediately close the windows. Someone might snatch it (Yikes! On CNY's eve even!).
I'll post the pictures here later.
Happy Chinese New Year!


